Coast Guard participates in New Orleans seafood cook off
Chief Petty Officer James Henson, a culinary specialist and executive aide to the Coast Guard District Eight commander, prepares a seafood dish in New Orleans on April 20, 2022. Henson participated in a cajun seafood cook-off partnered with a local chef as part of New Orleans Navy Week 2022. (U.S. Coast Guard photo by Petty Officer 3rd Class Gabriel Wisdom)
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U.S. Coast Guard photo by Petty Officer 3rd Class Gabriel Wisdom
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