MyCG Holiday Menu: The second side dish

Chief Petty Officer Sonata Haley’s signature Roasted Butternut Squash, Sausage, and Cranberry Stuffing, Washington, D.C., Dec. 15, 2022. The recipe was featured in MyCG as part of a collection of holiday recipes from five culinary specialists (CSs) across the Coast Guard. (Photo courtesy of Chief Petty Officer Sonata Haley)

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