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U.S. Coast Guard Vice Commandant Vice Adm. Linda Fagan

May 12, 2022

Adm. Fagan confirmed as next Coast Guard Commandant

Senate confirmations complete the new senior leadership team

Recruits from boot camp company Oscar-200 graduate Coast Guard boot camp at U.S. Coast Guard Training Center Cape May, N.J., June 4, 2021. Training Center Cape May’s mission is to transform the recruits of today into the Coast Guard men and women of tomorrow, while providing superior mission support to our tenant commands. (U.S. Coast Guard photo by Petty Officer 2nd Class Shannon Kearney)

May 11, 2022

Here’s your chance to grow the Coast Guard’s workforce

Coast Guard leans in to maximize recruits

U.S. Coast Guard Academy cadet 1/c Juan Acevedo-Perez poses for an environmental portrait, here, April 27. Acevedo-Perez was being celebrated for his outstanding academic and military performance during his four year cadet experience. (U.S. Coast Guard photo by Petty Officer 3rd Class Matthew Abban)

May 11, 2022

CGA Graduation: Future Leaders 2022

Members of this year’s graduating class will soon be heading out to take their place in the fleet

A small boat from Coast Guard Cutter Tahoma ferries Haitians from the ship to Cap-Haitien, Haiti, March 22, 2022. 188 Haitians were repatriated following an interdiction on March 19, 2022.

May 10, 2022

FSMS: Weekly progress report from the Incident Command

Three new initiatives you need to know about this week

PSC Logo

May 10, 2022

Enlisted members: Here’s what you need to know for the upcoming assignment year 

Getting ready for transfer season

TSP Logo

May 10, 2022

TSP: There’s an app for that

TSP at your fingertips

USCGC Maple (WLB 207) crew participate in the Danish Joint Arctic Command's annual joint large-scale Exercise Argus in Southern Greenland, June 23, 2021. Deployed forces demonstrated U.S. Coast Guard capabilities to build partner capacity and expertise in search and rescue, incident management, and marine environmental response. These efforts solidify key strategic relationships while achieving mutual Danish, Greenlandic, and U.S. goals in the North American Atlantic Arctic and Northwest Atlantic Ocean. (U.S. Coast Guard photo by Petty Officer 3rd Class Jose Hernandez)

May 6, 2022

Action required: Civilian GS employees and supervisors must complete their ePerformance plan by May 31

The new DHS performance management system establishes a more specific, measurable approach to civilian ratings

Portrait of William Tatham in 1779. Tatham was a contemporary and frequent correspondent of the president. He was universally acknowledged as brilliant, but could be abrasive and arrogant. He quickly alienated the other two commissioners, Jonathan Price and William Coles, working on the 1806 survey. They ended up submitting separate reports, and only Coles and Price produced the chart. (North Carolina Historical Review, July 1972)

May 6, 2022

The Long Blue Line: Death by hurricane of Coast Survey Cutters Diligence and Governor Williams 216 years ago

A busy hurricane season of 1806.

Jay Glover (right), a quality control inspector from the Fort Knox Transportation office, inspects some boxes being packed during a move-out recently. Glover said they are getting prepared for the adjusted peak PCS season, set to begin by July 1 and go into November this year.

May 6, 2022

Change in household goods calculations: gun safes

A recent change allows the weight of empty gun safes to be excluded from your HHG weight calculation.

The Coast Guard's student team members during the culinary competition, the 46th Joint Culinary Training Exercis, March 10, 2022. The team won silver in the Student Chef of the Year category and Petty Officer 3rd Class Predmore won Student Chef of the Year. Pictured from left to right: Petty Officer 3rd Class Declan Dormburg, Petty Officer 3rd Class Spencer Hooker, Petty Officer 3rd Class Micah Hetrick, Petty Officer 3rd Class Joanni Govier and Petty Officer 3rd Class Thomas Predmore. (USCG photo)

May 3, 2022

The Coast Guard’s Culinary Team Wins Gold at the 46th Joint Services Culinary Competition

Members of the team will continue on to nationals to compete with industry professionals.