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Tag: Holidays

Two graphic images superimposed with one another. At the bottom it reads "The Long Blue Line." The image on the left is a house with bells and trees and says "Seasons Greetings." On the right, is a Large posiedon like charachter and it says "A salty, hearty, merry christmas. From the Onondaga."

Dec. 22, 2023

The Long Blue Line: Merry Christmas from the Galley! — the Coast Guard’s collection of vintage Christmas Menus

The Coast Guard Historian’s Office recently unearthed several shipboard Christmas menus in its Archives and Special Collections. They are few, but rather colorful and provide insight into a bright spot in an otherwise monotonous lifestyle at sea.

Holiday Support graphic

Nov. 22, 2023

A Holiday Season of support

If you find yourself or a loved one having trouble this holiday season, support is always available. CG SUPRT offers a variety of services, including free and confidential supportive counseling, and is available 24/7/365.

The French 75, as prepared by MyCG writer Zach Shapiro, Dec. 15, 2022. MyCG published four cocktail recipes as part of a series featuring holiday recipes from culinary specialists (CSs) across the Coast Guard. (Photo courtesy of Zach Shapiro)

Dec. 30, 2022

Bonus recipe for the MyCG holiday menu

Try these cocktails this New Year’s Eve!

Oyster Leek Stew prepared by Senior Chief Petty Officer Joshua McBride and his family for Thanksgiving in Richmond Hill, Georgia, Nov. 24, 2022. (Photo courtesy of Senior Chief Petty Officer McBride)

Dec. 30, 2022

The Complete MyCG Holiday Menu

Here are all of this season’s published MyCG recipes in one place.

Petty Officer 2nd Class Benjamin Slappey of Coast Guard Cutter Mackinaw (WLBB 30) prepares to present a symbolic Christmas tree at Chicago's Navy Pier during the 23rd annual Christmas Ship ceremony Dec. 3, 2022.

Dec. 29, 2022

Chicago's Christmas Ship returns

Coast Guard Cutter Mackinaw delivered 1,200 trees to Chicago-area families in need.

Chief Petty Officer Sonata Haley’s signature Roasted Butternut Squash, Sausage, and Cranberry Stuffing, Washington, D.C., Dec. 15, 2022. The recipe was featured in MyCG as part of a collection of holiday recipes from five culinary specialists (CSs) across the Coast Guard. (Photo courtesy of Chief Petty Officer Sonata Haley)

Dec. 27, 2022

MyCG Holiday Menu: The second side dish

This stuffing recipe speaks for itself

U.S. Coast Guard Cutter Healy crew members and science team enjoy ice liberty at the North Pole, Oct. 2, 2022. U.S. Coast Guard video photo by Chief Petty Officer Roy Mesen Scott.

Dec. 22, 2022

Dear Santa: The North Pole is really cool 

Join the Coast Guard Cutter Healy's crew on their journey north of 90 degrees. 

Senior Chief Petty Officer Adam Shelton’s contribution to the 2022 MyCG Holiday Menu, Roasted Brussels Sprouts with Pear, Nuts, and Scallions, Washington, D.C., Dec. 9, 2022. (Photo courtesy of Senior Chief Petty Officer Shelton)

Dec. 15, 2022

MyCG Holiday Menu: The first side dish

Brussels sprouts you and your family will love.

A cadet meets with their assigned sponsor family, photo uploaded Dec. 2, 2022, New London, Connecticut. The Academy's Sponsor Family Program provides cadets with the opportunity to have a home-away-from-home. (courtesy image)

Dec. 14, 2022

Creating home-away-from-home experience for academy cadets 

Local New London families volunteer to ‘adopt’ academy cadets. 

Chief Petty Officer Ava Stow cooks aboard the Coast Guard Cutter Dolphin, May 2019 (Photo courtesy of Chief Petty Officer Stow).

Dec. 13, 2022

MyCG Holiday Menu: The main course

A smoked turkey recipe like no other