NOTICE: A lapse in appropriations has occurred. Military members will continue to report for duty as per normal operations. Excepted and exempt civilian employees will report to work as usual. Managers and supervisors of non-exempt/non-excepted civilian employees must begin conducting orderly shutdown on the next scheduled workday. FAQs and resources regarding the lapse operations will continue to be posted here and the internal lapse site. 
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Category: Reserve

Lt. Cmdr. Matt Walter is one of only 2,738 to have earned the international emergency management credential. U.S. Coast Guard photo.

Jan. 4, 2023

Take the time now to transfer your files to DoD365

Also known as “P drives”, “unit shares”, “command folders”, or “local unit drives,” these drives will become read-only Feb. 1 and go offline May 1

Vintage photograph of Capt. Carl Christian von Paulsen late in his Coast Guard career. (U.S. Coast Guard)

Dec. 30, 2022

The Long Blue Line: Capt. von Paulsen’s New Year’s Day aviation rescue near Miami

Before all was said and done, the rescue turned to survival for the rescuers.

The French 75, as prepared by MyCG writer Zach Shapiro, Dec. 15, 2022. MyCG published four cocktail recipes as part of a series featuring holiday recipes from culinary specialists (CSs) across the Coast Guard. (Photo courtesy of Zach Shapiro)

Dec. 30, 2022

Bonus recipe for the MyCG holiday menu

Try these cocktails this New Year’s Eve!

Oyster Leek Stew prepared by Senior Chief Petty Officer Joshua McBride and his family for Thanksgiving in Richmond Hill, Georgia, Nov. 24, 2022. (Photo courtesy of Senior Chief Petty Officer McBride)

Dec. 30, 2022

The Complete MyCG Holiday Menu

Here are all of this season’s published MyCG recipes in one place.

Petty Officer 2nd Class Benjamin Slappey of Coast Guard Cutter Mackinaw (WLBB 30) prepares to present a symbolic Christmas tree at Chicago's Navy Pier during the 23rd annual Christmas Ship ceremony Dec. 3, 2022.

Dec. 29, 2022

Chicago's Christmas Ship returns

Coast Guard Cutter Mackinaw delivered 1,200 trees to Chicago-area families in need.

Chief Petty Officer Matt Shaw’s signature Brownie Toffee Bars, Jan. 2022. MyCG featured five culinary specialists (CSs) as part of a holiday menu for the Coast Guard community. (U.S. Coast Guard photo courtesy of Chief Petty Officer Troy Shaw)

Dec. 28, 2022

Rounding out the MyCG Holiday Menu

A dessert recipe you don’t want to miss.

Chief Petty Officer Sonata Haley’s signature Roasted Butternut Squash, Sausage, and Cranberry Stuffing, Washington, D.C., Dec. 15, 2022. The recipe was featured in MyCG as part of a collection of holiday recipes from five culinary specialists (CSs) across the Coast Guard. (Photo courtesy of Chief Petty Officer Sonata Haley)

Dec. 27, 2022

MyCG Holiday Menu: The second side dish

This stuffing recipe speaks for itself

Coast Guard Petty Officer 2nd Class Jake Flores, maritime enforcement specialist at Maritime Safety & Security Team Houston and 2022 USO Service Member of the Year honoree, beams during a ceremony in Houston, Texas, Dec. 1, 2022. Flores’s command nominated him for the award for jumping into the Rio Grande to save a drowning baby during a patrol on June 2, 2022. (U.S. Coast Guard photo by Petty Officer 1st Class Corinne Zilnicki)

Dec. 26, 2022

‘Heroic, humble’ Coast Guardsman selected as 2022 USO Service Member of the Year 

Putting others' lives before his own, a true Coast Guardsman

Flying Santa visiting Station Portsmouth Harbor (New Hampshire) in 2015. (Courtesy Friends of Flying Santa)

Dec. 23, 2022

The Long Blue Line: Lighthouses and the history of ‘The Flying Santa’

The Flying Santa, delivering gifts for more than 90 years.

U. S. Life-Saving Service Keeper Benjamin Dailey. Credit: USCG.

Dec. 22, 2022

Lifesaving crew rescue 9 from the barkentine Ephraim Williams just before Christmas 1884 

Cape Hatteras Station performs one of the most heroic feats of the Life-Saving Service. 

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